If you are a visitor to the orchard please sign-in using onside.

The key points for health and safety are to

• Identify all significant hazards on your orchard
• If you can, eliminate the hazards
• If you can't eliminate the hazards, isolate them (cage or fence them off)
• if you can't isolate hazards, minimize them (protective equipment, signs etc)
• Monitor hazards regularly
• Record significant hazards, controls and monitoring in the hazard register

Here are the relevant pages for health and safety on the orchard

• Rowe Orchard Hazard Map
• Orchard Facilities
• Risk Register
• Standard Operating Proceedures (SOP}
• Employee Contact Information
• Contractors Contact Information
• Emergency Contact Information
• Incident Reports
• Visitor Register
• Health and Safety Manual
• Timesheets
• Useful Locations
• Material Safety Data Sheet (MSDS)